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Pining for pineapple.

Because the Shop-Rite in the next town makes this totally boss pull-apart danish ring, and the pineapple danish is the queen of all the other danishes. With the cherry danish in second command, followed by blueberry, cheese, apple and the lemon and peach danishes are kind of gross.

Why doesn't anyone make pineapple preserves? Why why why?

I found a recipe for it online and I just might have to try it. I'd love to make a pineapple jam tart. Or pineapple crumble squares with walnuts or...::gasp:: macadamia nuts.

The recipe makes 2 pints, so I wouldn't bother canning it. I'd be afraid to do that, anyway. I wouldn't want to end up with botulism!

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