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Still not chocolate, though. I used to bake snickerdoodles a lot when I was in college. On one occasion I ate six of them in one day! Today I just ate one and a half. I'm trying to keep it (myself, not the cookies) under 105.

This recipe is even better than the one I used back then. It uses a much greater proportion of butter to shortening than the typical recipe. The resulting cookies are a little flatter, but they have much better flavor!

I'm probably going to end up making a lot of these. Our cream of tartar expires in June. We just bought it two weeks ago!



( 2 comments — Leave a comment )
Feb. 1st, 2012 01:39 am (UTC)

*grabbity hands*
Feb. 1st, 2012 01:42 am (UTC)
Help yourself! The recipe makes 30 cookies, though for some reason I wound up with 27.
( 2 comments — Leave a comment )