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Awesome Product Alert!

I believe that Trader Joe's new Cha Sui Bao (Chinese-style Pork Buns) were put on earth to reassure me that I haven't lived my life in vain.

They make up for the horrible Pork Shumai. They more than make up for the disappointment I've been feeling while attempting to replay Tales of the Abyss, a PS2 game I initially loved but am now seeing for all its cliched mediocrity. I love these warm, squishy-sweet dough balls with the chopped-up barbecue pork in the middle so much I'm thinking about them again right now, even though I ate one two hours ago. I know I must love them well now, because if they're anything like the other Trader Joe's products I enjoy they'll probably be available for exactly two weeks.

Be sure to try them some time! Unless, of course, you're a vegetarian or go to the Trader Joe's in West Hartford, CT, all those pork buns are mine, mine, MINE!



( 2 comments — Leave a comment )
Nov. 14th, 2010 04:13 am (UTC)
*is now dubiously eyeing the pork shumai in her freezer...*
Nov. 14th, 2010 05:09 am (UTC)
I might be exaggerating just a little. XD I usually get the Chicken Shumai. The pork ones didn't taste bad, but because they were larger and made with fattier meat (and they give you less) they struck me as kind of soggy.

I'm just annoyed they don't come with dipping sauce like the other shumai.
( 2 comments — Leave a comment )