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Pasta with Beef Short Rib Tomato Sauce.

Christopher Kimball's The Kitchen Detective is one of the greatest cookbooks I own. It doesn't feature a wide variety of recipes, but all the ones I've tried have been beyond delicious.

I've made this fantastic meat sauce with shredded beef short ribs twice before, but this time it was especially good.

It has minced carrot in it! ^o^



( 1 comment — Leave a comment )
(Deleted comment)
Aug. 13th, 2010 10:45 pm (UTC)
You should always eat your vegetables. They're like nature's candy.

Or is that "sports candy?"
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