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Happy New Year!

We're making pot roast with carrots and small red potatoes. The recipe also calls for parsnips, but no sir, I do not like those. Not one bit. I like most vegetables, excluding parsnips, brussel sprouts and sugar snap peas. I don't like vegetables that taste like weird, bitter versions of common vegetables (like parsnips versus carrots), or vegetables that get stringy and try to choke you. I guess I don't like green beans very much, either. They're boring and devoid of nutrition. I have an insane love of broccoli. And swiss chard.

I didn't do much for New Year's Eve. I was too tired. =_= I do have to say that Limoncello tastes like it would make excellent lemon buttercream frosting.

Cat for thought: If Lucas were a human being he'd weigh 237lbs...and be 7'5''.

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