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Another College Favorite.

This picture looked vomitous in the viewfinder, but up close it looks pretty tasty. XD

I used to make this pizza a lot in college. Always with a premade crust, because I'm not a glutton for punishment. I made the onions in an electric non-stick skillet. You really have to use a pan with a good coating for the onions, or they can eff up the surface for life.

I'm not getting in touch with my Italian side with this dish. Its origin is actually French. The original recipe contains anchovies, and I'm not sure if it uses cheese. I think this is more to my taste, ha ha!



EDIT: I usually don't like pizza at all unless I make something like this myself. I live in the suburbs, and our local pizza is truly lousy.

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